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L.Grandadam

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Pâtes Autrement

Following on from the success of Les Bouillons, William Ledeuil opens Kitchen Terre, his new restaurant in Paris, and writes his second book – this time it’s all about pasta.

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  • Pâtes autrement

    Publishing

    Éditions de la Martinière

    Author

    William Ledeuil

    Photographer

    Laurent Grandadam


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    THE BOOK


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    THE PUBLISHER

2018 © Laurent Grandadam - Photography

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