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L.Grandadam

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  • FEATURES
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  • BOOKS
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In the kitchen

Cooks at work in the kitchen for magazine Regal by Marion Chatelain with Marie Default. Books by Julie Schwob for Ed. La Martinière.

Ice cream
riz aux épinards et chèvre frais
CuiCoc_-_2043
Ice cream
Tajine marmelade d’orange
FraCulSoup-1-0362
kuskus-1033
FraCulSoup-1-0438
crêpe
France, Silicone, cannelés bordelais, rhum et vanille et lait
fryer
silicon-1386
  • Laurent Grandadam

    In the kitchen

2018 © Laurent Grandadam - Photography

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